Christmas menu 2019
Truffled guinea fowl, foie gras mousse, nuts muffin and wild berries salad
Sea Salad on artichokes’ cream with basil and lemon emulsion
Tortellini filled with oxtail in broth with small vegetables
Apple and cinnamon sorbet with sultana raisins and roasted pine nuts
Braised veal cheek in white Malvasia wine with gratinated potatoes and pumpkin
Buche de Noel cake with coffee cream
Coffee and homemade little pastry
Euro 68,00 per person
